Cindi's Roasted Veggie Quinoa Bowl with Lemon Tahini Dressing

Nutrition is a cornerstone of healthcare, influencing both the prevention and management of diseases. Healthcare professionals with a strong foundation in nutrition can provide more comprehensive and effective care to their patients. Nutrition can help with disease prevention and management, optimal growth and development, immune function, recovery and healing, chronic disease management, and so much more.

But it can also be intimidating when patients start asking you for guidance on nutrition. You may find yourself asking, “I'm not a dietitian. What kind of advice can I offer within my scope of practice?” To help you give your patients some guidance, we're sharing this warming and bright recipe. Roasted Veggie Quinoa Bowl with Lemon Tahini Dressing comes straight from nutrition expert Cindi Lockhart, RDN, LD, IFNCP. The special but simple combinations of vegetables, grains and fats makes for a filling yet hearty meal. Plus, these foods can be easily absorbed and utilized by the brain, and it's delicious.

Cindi's Roasted Veggie Quinoa Bowl with Lemon Tahini Dressing

Ingredients

  • 1 cup uncooked quinoa
  • 2 cups curly kale, roughly chopped
  • 2 small sweet potatoes, cubed
  • 1 large bunch of asparagus
  • 1 tbsp extra virgin olive oil, divided
  • 1 tsp dried oregano
  • 1/4 cup tahini
  • Juice from 1/2 of a lemon
  • 1/4 tsp garlic powder
  • 2 tbsp water, to thin
  • Salt + pepper to taste

Directions

  1. Cook quinoa according to the package instructions.
  2. Preheat oven to 425 degrees fahrenheit.
  3. For the asparagus, cut off the woody ends, and then slice into thirds. Set aside.
  4. Place the cubed sweet potato onto a baking sheet lined with parchment paper. Drizzle with 1 tsp of oil and season with 1/2 tsp oregano, salt, and pepper.
  5. Roast the sweet potatoes for 15 minutes.
  6. Remove from the oven and add the asparagus, along with another tsp of oil and 1/2 tsp of oregano.
  7. Roast the sweet potatoes and asparagus for another 15 minutes.
  8. While the veggies are baking, massage the kale with 1 tsp of oil. Massage until the kale has softened and turned a bright green. Divide the kale into 2 separate bowls for serving.
  9. To make the dressing, whisk together the tahini, lemon juice, garlic powder, water, and salt & pepper. Taste, and adjust the seasonings as needed.
  10. To assemble, add the cooked quinoa on top of the massaged kale. Add the roasted sweet potatoes and asparagus on top. Drizzle with the lemon tahini dressing.

Food as Medicine Certification:Clinical Applications for Healthcare Professionals
Food as Medicine Certification:Clinical Applications for Healthcare Professionals
Join trusted authorities, Cindi Lockhart, RDN, LD, IFNCP, and Vanessa Ruiz, ND, RN-BSN, as they break down today's best nutrition science into strategies that are simple to share and easy to apply in the real world. You'll learn safe, effective, and affordable evidence-based nutrition approaches.

Don't miss this life-changing chance to become a Certified Functional Nutrition Informed Professional* (CFNIP).

Can't attend live? Register anyway for 14-day free access to the training!

Cindi Lockhart RDN, LD, IFNCP

Cindi Lockhart, RDN, LD, IFNCP, is board-certified as an integrative and functional nutrition practitioner with over 30 years in professional practice. She has trained nutrition, fitness, and medical practitioners throughout most of her career, yet maintains a personal practice with clients as she believes that the only way she can effectively educate and inspire other practitioners is through her own practical experience with clients. In addition to educating on how Food is Medicine, Cindi also specializes in coaching clients and practitioners on the importance of managing stress, optimizing sleep, proper exercise and movement, and reducing exposure to environmental toxins. Cindi has extensive expertise in women’s health issues including perimenopause/menopause and thyroid dysfunction as well as autoimmunity, gut health, weight management, cardiometabolic health (insulin resistance, diabetes, heart disease), fasting, histamine intolerance, mold detox, and long COVID.
 

Speaker Disclosures:
Financial: Cindi Lockhart is the owner and founder of Lockhart Wellness Solutions, LLC. She receives compensation from Fullscript. Cindi Lockhart receives a speaking honorarium and recording royalties from PESI, Inc. All relevant financial relationships with ineligible organizations have been mitigated.
Non-financial: Cindi Lockhart is a member of the Academy of Nutrition and Dietetics, Dietitians in Integrative & Functional Medicine, the Institute for Functional Medicine, and the Integrative & Functional Nutrition Academy.

 

Let's Stay in Touch

Get exclusive discounts, new training announcements & more!

You May Also Be Interested In These Related Blog Posts
2209 20230728 105633 Rh Blog Fasting Variations 380X290
Fasting Variations for Every Patient
Cindi Lockhart, RDN, LD, IFNCP, shares the importance of nutrition for every patient and a FREE printable infographic to help you understand the differences between intermittent fasting, time restr...
2193 20230515 035619 Rh Blog Utilizing Nutrition As Part Of Patient Care 380X290
Utilizing Nutrition as Part of Patient Care & Recovery
Nutrition is a vital tool in the recovery process as well as a significant factor in quality of life. Cindi Lockhart, RDN, LD, IFNCP, provides you with tips on how to safely and optimally fast.
2162 20230117 102513 Bh Blog Improve Mood With Food 380X290
Help Clients Improve Mood with Food
Leslie Korn, PhD, shares 10 things you can do to help improve mood (and overall health) with food, so your clients can learn and cater to their body's needs.
2159 20230104 114919 Bh Blog Leslie Korn Depression Recipe 380X290
Leslie's Avocado Chocolate Moodshake Recipe
The combination of avocado, coconut, and chocolate makes for a refreshing afternoon drink if your energy and mood start to drop.
2209 20230728 105633 Rh Blog Fasting Variations 380X290
Fasting Variations for Every Patient
Cindi Lockhart, RDN, LD, IFNCP, shares the importance of nutrition for every patient and a FREE printable infographic to help you understand the differences between intermittent fasting, time restr...
2193 20230515 035619 Rh Blog Utilizing Nutrition As Part Of Patient Care 380X290
Utilizing Nutrition as Part of Patient Care & Recovery
Nutrition is a vital tool in the recovery process as well as a significant factor in quality of life. Cindi Lockhart, RDN, LD, IFNCP, provides you with tips on how to safely and optimally fast.
2162 20230117 102513 Bh Blog Improve Mood With Food 380X290
Help Clients Improve Mood with Food
Leslie Korn, PhD, shares 10 things you can do to help improve mood (and overall health) with food, so your clients can learn and cater to their body's needs.
2159 20230104 114919 Bh Blog Leslie Korn Depression Recipe 380X290
Leslie's Avocado Chocolate Moodshake Recipe
The combination of avocado, coconut, and chocolate makes for a refreshing afternoon drink if your energy and mood start to drop.